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What kind of jasmine is used for jasmine tea?


Asked by Tripp Dorsey on Dec 06, 2021 FAQ



Arabian jasmine (Jasminum sambac) has the classic jasmine aroma and is the main species used to flavor jasmine tea. The intensely fragrant star-shaped white flowers and glossy leaves can grace any garden. Arabian jasmine is a creeping type of evergreen jasmine shrub that thrives in warm climates.
Also,
Jasmine may cause an allergic reaction, however, so if you are unsure, drink the tea sparingly or consult a physician beforehand. Jasmine allergies may result from the scent of the flower, which can trigger an itchy or runny nose, while ingesting jasmine tea can cause cramping, diarrhea or an irritated throat.
Just so, Jasmine tea is readily available in Chinese markets, and it can often be obtained from big grocery stores or specialty tea shops as well. Many people may be familiar with jasmine tea because it is a frequent offering at Chinese restaurants.
In respect to this,
Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant . It is the most famous scented tea in China.
Subsequently,
The jasmine tea is usually made from a tea variety called J. Sativa, which is native to Southeast Asia, and grown in the mountains of Thailand. The leaves are then dried and ground into fine powder for use in a tea infusion. .