How to make broccoli cheddar soup with celery?

1 1 tablespoon butter. 2 ½ onion, chopped. 3 ¼ cup melted butter. 4 ¼ cup flour. 5 2 cups milk. 6 2 cups chicken stock. 7 1 ½ cups coarsely chopped broccoli florets. 8 1 cup matchstick-cut carrots. 9 1 stalk celery, thinly sliced. 10 2 ½ cups shredded sharp Cheddar cheese.
Subsequently, how to make broccoli soup with carrots and celery?
In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper. Bring to a boil.
Consequently, how do you make Broccoli and Cheddar soup? Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Additionally, how to make cheddar potato soup with celery?
Instructions In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes.
Likewise, how to make broccoli soup with celery ribs?
Ingredients 1 medium onion, chopped 2 medium carrots, chopped 2 celery ribs, chopped 1 tablespoon butter 3 cups fresh broccoli florets 3 cups fat-free milk, divided 3/4 teaspoon salt 1/2 teaspoon dried thyme 1/8 teaspoon pepper 3 tablespoons all-purpose flour

20 Similar Question Found

What kind of soup is broccoli cheddar soup?

Broccoli Cheddar Soup is a soup that many of us grew up with. It’s a soup that warmed my hands after a snowball fight, a soup that marked the transition into chillier weather, and a soup we took comfort in after a rough day at school.

How to make panera broccoli cheddar soup recipe?

Ingredients 1 1 tablespoon butter 2 ½ onion, chopped 3 ¼ cup melted butter 4 ¼ cup flour 5 2 cups milk 6 2 cups chicken stock 7 1 ½ cups coarsely chopped broccoli florets 8 1 cup matchstick-cut carrots 9 1 stalk celery, thinly sliced 10 2 ½ cups shredded sharp Cheddar cheese More items...

How to make broccoli cheddar soup lower in calories?

This Broccoli Cheese Soup is kept lower in fat and lighter in calories by making the following adjustments. Instead of a whole stock of butter, only 2 tablespoons is needed. Instead of heavy cream, use evaporated milk. Evaporated skim milk is a great low-fat swap for heavy cream or half and half in this Broccoli Cheddar Soup recipe.

What's the secret ingredient in panera bread broccoli cheddar soup?

Score: 4.27. Votes: 22 The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this Panera Bread broccoli cheddar soup recipe that's served at this top soup stop.

Can you make broccoli cheddar soup in one pot?

Creamy and delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the “secret” to this soup is in the spices!). Serve this broccoli cheddar soup recipe with this Italian Salad, Roasted Vegetables, and/or a crusty loaf of bread!

How do you make homemade broccoli cheddar soup?

How to Make Instant Pot Broccoli Cheddar Soup Add broccoli florets, onions and cheddar cheese to the Instant Pot. Add paprika, salt and pepper and chicken broth. After cooking is complete, do a QUICK RELEASE and release remaining steam. Use an immersion blender to blend broccoli. After blending is complete set Instant Pot to SAUTE (low heat).

What is broccoli cheddar soup?

Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome.

What's the best way to make broccoli cheddar soup?

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli. Cook and stir until heated through.

How many calories are in broccoli cheddar soup?

Bring to a boil; cook and stir until thickened, about 2 minutes. Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted. 1 cup: 494 calories, 37g fat (24g saturated fat), 116mg cholesterol, 1145mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 16g protein. Thank You! Your rating has been submitted.

Is it safe to make broccoli cheddar soup?

Our Broccoli Cheddar Soup comes together in just a few minutes, thanks to a little help from our blender. With all that creamy and cheesy goodness, you'd never guess that it's a safe broccoli soup recipe for your diabetes diet! Roasting vegetables is an easy and delicious way to bring out their natural sweetness.

How to make vegan cheddar soup with broccoli?

Broccoli Quinoa Cakes! Vegan Broccoli “Cheddar” Soup with Jalapeño – a fast and easy weeknight recipe that is healthy, vegan and keto! Heat oil in a big pot over medium heat, and add the onion, garlic, poblanos and jalapeno, stirring occasionally, letting the onions get golden, about 5 minutes.

How to make keto broccoli cheddar soup recipe?

In a medium saucepan, melt the butter. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Stir in paprika, ground mustard, onion powder, and cayenne. Pour in the chicken stock and bring to a boil. Season with salt and pepper. Add the broccoli and simmer until very tender, about 3 to 5 minutes.

Can you make broccoli cheddar soup on a keto diet?

This Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love. This soup may be part of a low-carb, keto, Atkins, gluten-free, grain-free, diabetic, or Banting diet. Heat a large, heavy pot over medium heat. Add butter and stir to melt. When butter stops foaming, add the onions.

How do you make broccoli and cheddar cheese soup?

Directions In a large pot over medium heat, melt butter. Stir in broccoli, carrots, and celery. Add milk and bring to a simmer, then stir in cheddar. Season with salt and pepper and top with more cheddar. Serve with baguette.

How to make creamy cheddar soup with broccoli?

Cook about 1 minute. Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot. Pour in chicken broth. Secure lid and move valve to the sealing position. Set on Manual/Pressure cook on high for 8 minutes. Let the pressure release naturally, then stir in half and half and cheese until cheese is melted.

What are the ingredients in panera broccoli cheddar soup?

Panera Broccoli Cheddar Soup Ingredients. Broccoli Cheddar Soup (Water [Filtered], Whole Milk [Milk, Vitamin D3], Broccoli, Pasteurized Processed Cheddar Cheese Food [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Animal Enzymes}, Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid,...

Is cheddar broccoli soup keto?

Keto Broccoli Cheddar Soup. This soup is creamy, delicious, and very low carb. To be clear, it has a thinner, more broth-like consistency because it does not have a roux or any thickening agents. The taste is spot on, but if you don’t add something like xanthan gum, it won’t be the thick soup you might be used to.

How many calories does cheddar broccoli soup have?

Nutrition Facts Calories 290 (1212 kJ) (1212 kJ) Total Fat 20 g 31% Saturated Fat 12 g 60% Trans Fat 0.5 g 7 more rows ... Feb 25 2021

How to make broccoli cheddar soup with milk?

Gradually whisk in milk until smooth. Add vegetable stock and bring to a simmer. Simmer for 3-4 minutes or until slightly thickened. Step 4: Add broccoli, reduce heat to medium-low and simmer, uncovered, for about 10 minutes or until tender. Step 5: Turn off heat, discard the bay leaf, and gradually stir in cheese.

What is the recipe for broccoli cheddar soup?

Directions In a large pot over medium heat, melt butter. Stir in broccoli, carrots, and celery. Add milk and bring to a simmer, then stir in cheddar. Season with salt and pepper and top with more cheddar. Serve with baguette.