How long do you cook cucumber soup in a blender?

Add the stock, bring to the boil then reduce the heat again. Season well with sea salt and black pepper, and leave to simmer for 5 minutes. Chop and add the chives and parsley leaves, squeeze in the lemon juice and cook for a further 5 minutes. Transfer to a blender and purée until smooth (in batches, if necessary).
Indeed, what's the best way to make cucumber soup?
1 h 15 m. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Subsequently, how long does it take to make soup in a blender? Place one whole zucchini, 1 to 2 plum tomatoes, 1 to 2 stalks of celery, 1 sliver of red onion, and 1/2 to 1 garlic clove in the blender. You should blend the ingredients on high for about 90 seconds. However, the exact time varies depending on your blender.
Just so, can you add hot water to soup in a blender?
Some blenders have a high enough speed setting that the friction from the blender itself can heat the soup. If your blender is not able to heat the soup on its own, you can add hot water to heat the soup.
Thereof, can you make zucchini soup in a blender?
For a zucchini soup, you can mix zucchini and other vegetables together in a blender. Add one cup to a cup and a half of hot water to the mix so the soup will heat up while being blended. In addition to the main ingredients, add spices such as dill, cilantro, sea salt, and pepper to taste.

20 Similar Question Found

What kind of soup is cold cucumber soup?

Cold cucumber soup is a refreshing and flavorful soup, perfect to serve as an appetizer, side dish, or for a light, healthy main dish. Chilled Cucumber Soup with fresh dill. This Cold Cucumber Soup was one of my dad’s favorite summertime soups. He’d request it for lunch when he’d stop by my house in during the summer.

Can you have cucumber soup on soup day?

Homemade cold soups are a tasty option for those celebrating in a warmer climate. Whether with a Gazpacho (cold tomato soup) or cucumber soup, this day can be enjoyed–cold or hot–in any part of the world! While this day does not discriminate between flavors of soup, it does offer an occasion to celebrate.

What's the best way to make cucumber soup?

Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low,...

How to make cold cucumber soup with yogurt and dill?

Step 1. In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white pepper, cover and refrigerate for at least 8 hours or overnight. Step 2. Season the soup again just before serving.

What to serve with cucumber buttermilk soup?

Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired. This cold soup is wonderful served with grilled chicken or fish.

How to make cucumber soup with fresh cucumbers?

Method 1 Prep: Peel, seed, and roughly chop the cucumbers. Chop the onion and dill. 2 Blend: Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed. ... 3 Serve: Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.

What kind of cucumber is in tarator soup?

What Is Tarator? Tarator is an Albanian cold cucumber soup made with cucumber, dill and yogurt. Bulgaria has a similar version of Tarator as Albania. But in Turkey, Tarator means a different dish which is made with walnuts, garlic and bread. In Hungary they also have a similar version to the Albanian one, just ingredients vary slightly.

How to make bulgarian tarator cold cucumber soup?

Whisk yogurt in a separate bowl using a fork until yogurt is smooth and liquefied; pour over cucumbers. Add dill, garlic, oil, and salt to cucumber mixture; toss to coat. Stir in enough water to reach desired consistency. Refrigerate until chilled, at least 30 minutes. Ladle soup into serving bowls; add about 2 ice cubes to each bowl.

How many calories are in chilled cucumber avocado soup?

Calories per serving of Chilled Cucumber Avocado Soup. 72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds) 13 calories of Buttermilk, lowfat, (0.13 cup) 6 calories of Cucumber (peeled), (0.25 medium) 3 calories of mint, (0.25 serving) 2 calories of Scallions, raw, (0.06 cup, chopped)

How to make cucumber soup with greek yogurt?

This cool, refreshing cucumber soup from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth.

How many carbs are in cucumber soup recipe?

Remove from heat and cool a few minutes. Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth. 151 calories; protein 3.4g; carbohydrates 15g; fat 9.3g; cholesterol 10.2mg; sodium 500.2mg.

How to make cold cucumber soup with fresh cucumbers?

Let them "sweat", about 20 minutes, to release moisture. In a blender or food processor, add cucumbers, yogurt, shallot, garlic, fresh dill, lime juice and ground cumin. Puree until smooth, about 1 minute. Check seasoning and add salt if necessary. Chill at least an hour before serving. * Percent Daily Values are based on a 2000 calorie diet.

Can you make cucumber soup with fresh dill?

Cold cucumber soup is a refreshing and flavorful soup, perfect to serve as an appetizer, side dish, or for a light, healthy main dish. Chilled Cucumber Soup with fresh dill.

How many calories in a cup of cold cucumber soup?

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cold Cucumber Soup. 38 calories of Fage Total 2% Greek Yogurt, (0.25 cup) 25 calories of Cucumber (peeled), (0.75 large (8-1/4" long))

How to make cucumber soup with zucchinis and cucumbers?

Ingredients. 1 1 tablespoon butter, or more to taste. 2 1 tablespoon olive oil. 3 1 small yellow onion, chopped. 4 1 large clove garlic, minced. 5 2 large English cucumbers, peeled and thinly sliced. 6 2 small zucchinis, peeled and thinly sliced. 7 3 cups vegetable broth Add all ingredients to shopping list.

How to make cucumber soup with sour cream?

Directions 1 Peel cucumbers; halve lengthwise and remove seeds. Cut into chunks. In a blender, cover and puree cucumbers and broth in... 2 Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic until well blended. Cover and... More ...

How do you make cucumber and dill soup?

To serve, pour the soup into widemouthed glasses or cups so that guests can sip it. Coarsely chop 5 of the cucumber halves and transfer to a large bowl. Add the yogurt, lemon juice, green onions, dill, garlic, caraway seeds, salt and white pepper.

How do you make cold cucumber soup at home?

Worked just fine). You mix the cucumbers, onions, scallions, yogurt, half and half, salt and pepper together and then process it beyond recognition in a food processor or blender. Then you fold in the dill. Cover and refrigerate for two hours. Right before serving, put in the lemon juice and garnish with the shrimp.

How to make hot cucumber soup with spring onions?

Method for Hot Cucumber Soup: Cut cucumbers in half lengthways; scoop out seeds and discard them; chop cucumber finely Finely chop spring onions and finely chop potatoes Heat oil in large pan and sauté spring onions and cucumber for a few minutes then add potatoes and stock; bring to boil and simmer for approx 20 minutes until vegetables are tender

Is there a cold cucumber soup that is dairy free?

A cool and creamy, dairy free soup that’s perfect for summer. This Cold Cucumber Soup is easily in a blender in just minutes. Simply blend, chill, and serve! The kids might be going back to school this week, but we’ve got plenty of hot summer days ahead. Easy recipes to cool us down are still a must.